late november newsletter
thanksgiving wines! 10% off 11/25 & 11/26, see list below
november 27th, closed for thanksgiving
november 28th, opening at 4pm for ultimate drinking
december 6th & 7th, 11am - 3pm adventure brunch to Canada
december 9th, Tarot night is back! full moon reading 6pm - 8pm
december 20th, put together your oso holiday pack - details coming soon
thank you Thrillst for the Brunch mention!
oso market "holiday packs" available now!
give the gift that keeps on giving!
Sign your loved one up for our Wine or Beer Club
WINES OF THANKSGIVING
RED! Crowley Willamette Valley Pinot Noir, OR '12 ($23)
Made in true Burgundian tradition by Cameron-alum, Tyson Crowley, this Pinot Noir is as joyful, complex and friendly as folks who produce it. From Pommard clones farmed organically using no irrigation, Crowley wines are a pure reflection of their Oregon environment.
ROSÉ! Montrose Cotes de Thongue-Languedoc, FR '13 ($14)
15km from the Medditeranean coast, Montrose derives its name from its geographic location on a volcano (Mont) and from the pink (Rose) - flowered almond trees surrounding the vineyard. The wine is crisp, peach-y and effortlessly lulls one into a summer state of mind, even if its pouring down rain.
WHITE! Tintero Arneis, IT '11 ($14)
From the storied Tintero estate in N. Italy, this Arneis is a perfect Thanksgiving white, blending expressive floral and citrus notes over a richer backdrop of melon and spice flavors.
SPARKLING! German Gilabert Brut Nature Reserva NV, ESP ($17)
The German Gilabert Cava stands out from the pack because of the finer techniques used in the growing and production of the wine. While all cavas use the método Tradicional, Gilabert grows organically and incorporates the brut nature method which relies soley on natural sugars from the base wine to induce seconday fermentation.
SHERRY! Bodegas Grant Amontillado 'La Garrocha' Sherry, ESP ($15)
The Amonitillado La Garrocha has spent nine years aging through the Solera system. The microclimate of the bodega produces a distinct flor that gives this sherry its warming floral, sweet nut and caramel flavors.
Wines are 10% off November 25th & 26th
additional discounts for 6 or more bottles
BEER & CIDER OF THANKSGIVING
BEER! Alameda Black Bear XX Stout, OR 6.8% ($4.50)
Smooth, rich and creamy. Rye malt blends with roast and chocolate malts to create a new and delicious stout profile, balanced with soft and velvety hops.
CIDER! Tieton Apricot Cider, WA 6.9% ($8)
Out of Tieton, WA, this cider seamlessly blends crisp, sweet apple flavors against the more savory and dark apricot infusion. A fantastic pairing for every course of your classic, Thanksgiving meal!
Monthly personalized delivery for your specific tastes or regions you want to explore.
$45 gets you started
Check out our SHOP page for more details.
Follow us on Instagram @osomarket
& Twitter @osomarketbar
for updates, new menu items and tastings.
Book your Holiday Party at Oso Market! Still have primo dates available, but they're
Adventure Brunch to Canada
Dec 6 & 7 11am - 3pm
Check the website for menu updates
Full Moon Tarot night
12/9 6pm - 8pm
$15 gets a reading and glass of something delicious!
BUSINESS LUNCH with Oso
Our semi-private large dining table is perfect for group meetings and hosted business lunches! Email us at firstname.lastname@example.org for a reservation, drop-off information or a delivery schedule and check out the lunch menu here!
Tues - Thurs: 11am - 10pm Fri & Sat: 11am - 11pm
Sun: 11am - 9pm
Serving Lunch & Dinner daily Weekend brunch 11am - 3pm
Happy hours: Tues - Sat 4 - 6pm
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