Dad day @ Oso market

Father's Day is Sunday June 19th
Dad deserves good stuff! MAKE YOUR RESERVATION HERE

All day long we will be offering a 'Balls & Beer' special for Dad's featuring our delicious Pork Meatballs in Romesco + a draft beer of choice for only $8! Not to mention $1 oysters
 Let the old guy know you love 'em and take him to Oso to celebrate dadness!

Make reservations at or
503 232 6400

March = Travel Portland Dining Month, 3 courses for $29!

We are participating in Travel Portland's Dining Month again this year! Its such a great way to experience the many excellent Portland restaurants without breaking the bank. 

3 courses for $29 per person is a great deal! Check out our delicious menu (with a vegetarian option)

Course #1: Tomate con Pan w/ Micro Basil + Balsamic Vinegar

Course #2:
Slow-Roasted Lamb Shoulder, Chorizo & Lentils
Turnip & Gruyere Gratin w/ Fried Brussels (veg)

Course #3: Chocolate Panna Cotta w/ Blood Orange & Aleppo Pepper


2016 is YOUR Year!

Its a tough world out there - This is the year you take time for you! Its a stressful world - peace and solace are harder to find  So in the spirit of sharing happiness,  this is the year you say, I'm going to take more long baths, I'm going to read more books, I'm going to start a new hobby, I'm going to give time to make someone else happy and MOST importantly, I am going to drink better wine! A good bottle of wine can give pleasure to your mind, body and mouth - taste the history and beauty in every sip. 

Raise a glass to you! This is YOUR year!


November Thanksgiving Newsletter - great wines for your holiday!

Check out the link here

It's Time for Thanks!

dates of note:

November 24 & 25th, stock up on Thanksgiving wines! (see below)
November 25th, Oso will be closed at 7pm for a private event.
November 26th, Oso will be closed for Thanksgiving.
November 28 & 29th Final Weekend of #AdventureBrunch, Montreal Adventure Brunch. 
 10am - 2pm

*Book your holiday party with us!*
Oso's Thanksgiving Day Wine Selections!
....or Friendsgiving or Selfgiving.

Red, White & Pink!
From turkey to roasted root vegetables to beef stew, this line up will lift the spirits of every course on the menu!

Ransom Rogue Valley Cabernet Franc '12
Tad Seestedt and Co. offer up this classic Cab Franc that is perfect for gamey meat dishes.

Perrusset Macon-Villages '12
One of those hidden gems of the Kermit Lynch portfolio!100% Chardonnay, amazing balance and fruit character, perfect with the big bird.

Domaine Montrose Rose '14
Fresh, crisp blend out of the Languedoc in Southern France.The wine opens with fresh peach flavors and finished dry and bright, making it a smash with vegetarian dishes!

ADVENTURE BRUNCH! There's still time after TGIVS! (
French Toast with Caramelized Banana & Nutella

Afraid you missed out on brunching out-of-country eats from the comfort of your own city? Not to worry, Adventure Brunch is now a month-long journey! Every 3 months, we will be running our adventure brunches every weekend throughout the selected month.Stay tuned to our newsletter or website for the announcements.

Join us for the final weekend of November for Montreal #AdventureBrunch!
10am - 2pm, we journey to Montreal, Canada!
French Toast with Caramelized Banana & Nutella
Montreal Bagel with House-Cured Sockeye Lox & crème fraiche
Pulled Pork Poutine over House-Baked Fries
Joe Beef-Style Pork Shoulder & Monk Fish & Hollandaise

Happy hour: Tues - Sat 4 - 6pm
Tues - Fri: 11am - 11pm
Sat: 10am - 11pm
Sun: 10am - 9pm
Serving Lunch & Dinner daily
Weekend brunch 10am - 2pm


No celebration is complete without a glass or two of delicious bubbles! Pop the top off of any of these bottles and let the festivities begin.

Denois Tradition Brut NV
Vinified by Jen-Louis Denois, a Champagne Ex-Pat, thissparkler is perfect for the big toast to kick everything off!

Paltrinieri 'Piria' Lambrusco NV
This savory and elegant Lambrusco from Northern Italy is great with meat and cheese plates.

Tintero Moscato d'Asti NV
Tintero's Frizzante with balanced sweetness, fresh fruit, and a velvet-y palate is maybe the world's greatest wine to drink with apple pie.

Give the Gift of Oso's Wine Club!
Oso brings you great selections every month. Our introductory club 'Mas Uvas' starts at just $45/month
Check out our Shop page ( for more details and options

Every Sunday evening, join us for Happy Hour through 9pm. Great deals on wine pours, food and bottles to go.

Book Oso for your Holiday party!
Whether you want an intimate dinner for your family or an exciting celebration with your employees, Oso has great pricing for your private party needs.
email us at


November Adventure Brunch


We have altered our Adventure Brunch to bring you month long brunch events. Every weekend in November, we will be adding delicious, comfort foods from the city of Montreal, Canada. 


French Toast with Caramelized Banana & Nutella

Montreal Bagel with House-Cured Sockeye Lox & crème fraiche

Pulled Pork Poutine over House-Baked Fries

Joe Beef-Style Pork Shoulder & Monk Fish & Hollandaise



Featured in Food Republic! Wine bars/shops are awesome!

Original article here

Oso Market + Bar, Portland, Oregon
Set in the Southeast Industrial District, the shop features Old World and local wines with a focus on organic and biodynamic producers. It also stocks an array of Portland-made gourmet treats, like Pinkleton’s Curious Caramel Corn and Alma Chocolates. In the bar area, gleaming white tiles line the back bar and a big, Broadway-style “Oso” sign hangs above it. Customized flights of wine, sherry or vermouth are a great deal at $14 to $15. Pair them with small bites, like montaditos (Spanish mini sandwiches), or dishes from the new chef, Steve Lohse. 726 S.E. Grand Ave., Portland, OR 97214; 503-232-6400;

There are so many great places to eat in this town!

Eater did a dining confidential featuring yours trul(ies)! It was real tough to decide - 

See the original post here

Oregon is home to a lot of restaurants, bars, wineries, and breweries, but there are tons of hidden gems that the majority of Portlanders aren't unearthing. To help guide us to these potential discoveries, we've enlisted some of our city's many food players to share their recommendations for a recurring feature we call Dining Confidential.

When we asked Oso Market + Bar's Colin and Holly Howard where they like to eat, they were hard pressed to pick just one place.

Holly loves Biwa's pork stew, Firehouse's margherita pies, and Smokehouse Tavern's deviled eggs, while Colin says he's always trying to figure out a way to squeeze in a pho-and-cocktail happy hour at Fish Sauce.

But there is one restaurant that holds a special place in this couple's collective heart, and for sentimental reasons, too. The good kind.

That place is Mirakutei, the ramen, sushi, and Japanese tapas spot located at 536 E Burnside. The Howards specifically love the kitchen's black cod.

"We ate here the night we got engaged," Colin and Holly explain, "and practically teared up over the black cod. The glaze is darkly flavored with a light smokiness to it. The meat of the cod is so light and buttery. The relationship between the two is seamless and makes you want to pound your fist on the table after each bite. The simplicity of the space and the professionalism of the kitchen staff let you know how important the quality of the menu is here."


536 East Burnside Street, Portland, OR 97214503-467-7501

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